I am obsessed with pesto. It's definitely my favorite sauce for pasta,but not limited. I use it on everything. I fell in love with pesto during my trip to Italy last year where I spent some time in Cinque Terre-Liguria. Pesto all genovese, one of the most famous foods to come out of Liguria.
Recipe:
If you want the cheesy taste you can add nutritional yeast,but I like mine without it. I like to taste the pure basil,garlic,pine nuts and olive oil. Enjoy!
Homemade Ligurian Pesto
· 2 cups basil leaves
· 1/4 cup pine nuts
· 2 garlic cloves, chopped
· 1/2 cup olive oil
· Salt to taste
Step 1: Making the Pesto: Place basil, pine nuts, garlic in blender or food processor or mortar and blend. Slowly add the oil in and continue to blend.
Thank you for reading
Xoxo, Rose
PRINTABLE RECIPE
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