I am obsessed with pesto. It's definitely my favorite sauce for pasta,but not limited. I use it on everything. I fell in love with pesto during my trip to Italy last year where I spent some time in Cinque Terre-Liguria. Pesto all genovese, one of the most famous foods to come out of Liguria.
If you want the cheesy taste you can add nutritional yeast,but I like mine without it. I like to taste the pure basil,garlic,pine nuts and olive oil. Enjoy!
· 2 cups basil leaves
· 1/4 cup pine nuts
· 2 garlic cloves, chopped
· 1/2 cup olive oil
· Salt to taste
Step 1: Making the Pesto: Place basil, pine nuts, garlic in blender or food processor or mortar and blend. Slowly add the oil in and continue to blend.
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