By Rose



Tuna-Guacamole Tacos

I'm bringing a super easy-fast tuna taco recipe.I have yet to meet anyone who didn't like tacos! Since I've become a pescatarian,I have been looking for easy recipes and tacos fit right in. As simple and easy tacos may sound,they are not created equal.Below is how I make the best tasting tuna-guacamole tacos.

What you need:
  • -1/2 cup thinly sliced red onion 
  • -1 tablespoon fresh lime juice 
  • -pinch of kosher salt
  • -2 ripe peeled avocados, mashed 
  • -unrefined coconut oil 
  • -6 grape tomatoes                                                   
  • -1 to 2  Yellowfin tuna steaks (wild)
  • -Pinch of paprika,dried cilantro,basil,oregano(Haitian seasoning if you know how to make some. 
  • -6 flour tortillas

1.Combine the onion, lime juice, 1/4 teaspoon salt, and avocados for guacamole. Leave some onions for garnish 

2. Clean tuna with some lime juice and vinegar.Sprinkle tuna with remaining 1/2 teaspoon salt ,paprika,dried cilantro,
basil,oregano,pepper &(Haitian seasoning if you know how to make some).

3. Heat a grill pan over medium-high heat; 2 tablespoons of coconut oil(unrefined) . Add tuna to pan; cook 4 minutes on each side or to desired degree of doneness. Cut tuna into 1/4-inch-thick slices. Warm tortillas on hot pan for about 40seconds each side. Divide avocado mixture evenly among tortillas. Divide tuna evenly among tortillas.Add onions and tomatoes,& sprinkle some lime juice over for added flavor.
And voila!

Enjoy!Let know if you try this recipe.

Thank you for reading,




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